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Passion Fruit Mousse Recipe

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Feb. 8th, 2010 | 07:53 pm

We tried this tonight and everyone loved it.

Ingredients:
2 eggs
2/3 cup granulated sugar
1 envelope unflavored gelatin
2 Tbsp lemon juice
1 cup passion fruit juice
1/2 cup whipped whipping cream
1 quart raspberries or strawberries

1. Beat eggs until foamy with mixer. Gradually add sugar. Beat until thick.

2. Soften gelatin with lemon juice for 5 minutes.

3. Bring passion fruit juice to a boil. Add gelatin. Stir until dissolved.

4. Beating constantly, gradually add hot juice to the egg mixture.

5. Refrigerate until cooled. Stir occasionally.

6. Fold in whipped cream. Turn into serving dishes.

7. For sauce, puree most of fruit. Sweeten with sugar to taste.

8. To serve, pour sauce around and garnish with fresh fruit.

Winter2010
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Comments {9}

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from: pebetogs
date: Apr. 15th, 2011 05:37 am (UTC)
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Terrific work! This is the type of information that should be shared around the web. Shame on the search engines for not positioning this post higher!

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